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Living Off the Fat of the Land—Not the Fat of the Lab

We wouldn’t normally run a zoom panel discussion as a video of the week. 

But if you’re at all interested in the intersection between food, health and policy, you’ll want to take the time to watch this in-depth conversation about allowing doctors to write prescriptions for nutritious food—not just drugs.

Rep. Jim McGovern (D-Mass.) recently introduced the Medically Tailored Home-Delivered Meals Demonstration Pilot Act of 2020, a bi-partisan bill, with the support of Reps. Jackie Walorski (R-Ind.), Chellie Pingree (D-Maine) and Roger Marshall (R-Kan.).

According to McGovern, the bill aims to show how we can transform “America’s sick-care system into a healthcare” system by providing medically tailored meals to vulnerable populations.

As McGovern says in his introduction to the panel:

“Many of the chronic diseases that lead to the worst coronavirus outcomes are either caused by or exacerbated by poor nutrition . . . This is a nutrition issue, it’s a healthcare issue and it’s also a racial justice issue.”

Please watch the video. And please call your member of Congress and urge him/her to support the Medically Tailored Home-Delivered Meals Demonstration Pilot Act of 2020 (H.R. 6774).

Watch the panel discussion on food as medicine policies

TAKE ACTION: Ask your member of Congress to support the Medically Tailored Home-Delivered Meals Demonstration Pilot Act of 2020 (Find your Representative’s phone number here).

Though many consumers are used to buying fresh produce from local farmers’ markets, fewer are accustomed to buying pasture-raised and grass-fed meat outside grocery stores.

But horror stories about COVID-19 outbreaks in U.S. slaughterhouses is changing that.

Whether it’s fear of buying contaminated meat, (manufactured) fear of meat shortages or a major shift in consumer consciousness, COVID-19 has sent sales of locally produced food soaring. 

This shifting trend has been good for local farmers, good for local economies, good for the environment and good for consumer health.

It’s even been good for consumers’ palates. As one Maine farmer told a reporter:

“If you ask any of our customers who go from an industrially raised chicken to a pasture-raised chicken, every single one of them is blown away by the amazing taste.” 

If we keep this trend going, consumers can play a huge role in bringing down the industrial “Big Meat” factory farm industry. To help, especially those consumers unsure of where to find organic regenerative locally produced food, we’ve created this regenerative farm map. 

The map is easy to use. Just plug in your zipcode, and find a farm near you. 

Find a farm near you

Is a popular media and public relations strategy, successfully employed by big corporations like Monsanto, now being used by a publicly funded nonprofit to hide the truth about COVID-19?

Monsanto trotted out its own “experts,” like Kevin Folta, to cover up the truth about GMOs and Roundup weedkiller, and to discredit honest scientists.

Now EcoHealth Alliance, a U.S. nonprofit that helped fund gain-of-function research on bat coronaviruses at China’s Wuhan Institute of Virology, is pushing its own “expert” on the media—but in this case, it’s the nonprofit’s own founder and president.

Peter Daszak is on a mission to deflect attention away from any role EcoHealth Alliance may have had in creating the coronavirus pandemic. But he’s not stopping there. He also wants to paint anyone who questions the mainstream narrative as a “conspiracy theorist.”

According to this article in GM Watch, Daszak was project leader on a $3.7-million grant supporting bat coronavirus surveillance, and bat coronavirus gain-of-function research at Wuhan Institute of Virology. (Gain-of-function research is a method of studying viruses to make them more virulent and/or more transmissible).

Daszak, who’s been all over the media, is being painted by some as a hero. But many credible scientists aren’t buying it. In fact, he’s even been labeled by one scientist as “Patient Zero for misinformation.”

The last thing the world needs right now—if we hope to prevent future pandemics—is more misinformation.

Read ‘Why are the lab escape denialists telling such brazen lies?’

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It’s not easy to make headlines in these days of COVID-19 and intensifying racial and civil unrest. 

But leave it to Monsanto-Bayer to edge itself into the news, for better or worse.

The news? 

Bayer will pay $10-billion to settle lawsuits filed by Roundup cancer victims—a settlement that one victim called a “slap in the face.”

Farmers won’t legally be allowed to use Monsanto-Bayer’s dicamba herbicides.

California can’t require cancer warning labels on Roundup, even though the World Health Organization says Roundup is a “probable” carcinogen.

And the announcement that Mexico will phase out glyphosate-based herbicides by 2024.

It’s a mixed news bag, for sure. Fortunately, public opinion is still running high against the use of Roundup and other pesticides. But the need for more peer-reviewed studies, uninfluenced by Monsanto-Bayer, is more urgent than ever. We explain why in this week’s blog post.

Read ‘Monsanto-Bayer Gets Bitten. But the Fight Is Far from Over.’

TAKE ACTION: Tell Congress to Ban Monsanto/Bayer’s Cancer-Causing Roundup Weedkiller!