Governor Edward G. Rendell’s Office
225 Main Capitol Building
Harrisburg, PA 17120
Dear Governor Rendell,
We, the undersigned consumers, dairy farmers, farm and agricultural organizations, public health, animal protection and environmental groups, food processors and retailers are writing to protest the recent Pennsylvania Department of Agriculture (PDA) action which would prohibit farmers from telling consumers that they aren’t using artificial hormones on their dairy cows. In late October, PDA informed 16 dairies that they cannot use certain labels on milk as of January 1, 2008, including “Our farmers’ pledge: no artificial growth hormones,” “From cows not treated with the growth hormone rBST,” and “free of artificial growth hormones.”
We are opposed to this action for the following reasons:
* This PDA action interferes with consumers right-to-know about the foods they eat. Many consumers prefer to buy milk produced by cows not treated with artificial hormones, as evidenced by the success in stores across the country of such milk. Consumers have a basic right to choose about the characteristics of the food they buy.
* This PDA action represents a serious infringement on the free speech rights of farmers who want to inform the public about their agricultural practices. The PDA claims that these labels can be misleading because they cannot be verified by a test. However, many label claims, including “locally grown” or “Pennsylvania grown” also cannot be verified by a test, and the PDA does not object to them.
* In 1994, after the US Food and Drug Administration (FDA) approved use of Monsanto’s recombinant bovine growth hormone (rbGH), the FDA also said that the following label statement, in proper context, is acceptable: “from cows not treated with rbST.” Earlier this year, Monsanto asked FDA and the Federal Trade Commission (FTC) to declare these labels to be misleading. In late August, the FTC wrote to Monsanto, “The FTC staff agrees with FDA that food companies may inform consumers in advertising, as in labeling, that they do not use rBST.”[1] Thus, the PDA’s action contradicts long established federal policy on this matter.
* The use of rbGH remains controversial and was not approved in Canada, Japan, and the European Union because of negative effects of rbGH use on animal health. Codex Alimentarius, the United Nations main food safety body, twice decided that it could not endorse the safety of rbGH for human health.
* This new policy on the part of PDA was issued with limited opportunity for comment or input from consumers, dairy farmers, processors or the general public. This is a violation of basic democratic process.
We urge the state of Pennsylvania to rescind this poorly conceived policy which interferes with the rights of farmers, dairies and consumers and constitutes inappropriate government interference in the marketplace.
Milk processors that have signed this letter simply want to be able to respond with truthful labeling to these concerns expressed by consumers and their corresponding desire to buy milk that is from cows not treated with rbGH.
Yours,
Scott Roy, President
Boulder Ice Cream
Rodney Martin
Bridge View Dairy, Oxford, PA
Craig Winters, President
The Campaign
Carl Colteryahn III
Carl Colteryahn Dairy, Pittsburgh, PA
Charles Margulis
Center for Environmental Health
Kevin Golden, Staff Attorney
Center for Food Safety
John Stauber, Executive Director
Center for Media and Democracy
Christopher Waldrop, Director
Food Policy Institute Consumer Federation of America
Mark A. Kastel
Cornucopia Institute
Melissa Hughes, General Counsel
CROPP Co-op/Organic Valley
Dean Sparks, CEO
Empire Organic Greene, NY
Dan Silver, Executive Director
Endangered Habitats League Los Angeles
John Peck, Executive Director
Family Farm Defenders
Gene Baur
Farm Sanctuary
Bill Wenzel, National Director
Farmer-to-farmer Campaign on Genetic Engineering
Marty Mesh, Executive Director
Florida Organic Growers and Consumers
Wenonah Hauter, Executive Director
Food and Water Watch
Beth Weaver-Kreider
Goldfinch Farm CSA, York, PA
Jacqueline Ostfield, Food and Drug Safety Officer
Government Accountability Project
Carrie Hahn
Hahn Natural Foods, Pittsburgh, PA
Jamie Harvie, Health Food Workgroup Coordinator
Health Care Without Harm
Erica Liss
Humane Farming Association
Miyun Park, Vice-President
Farm Animal Welfare, Humane Society of the United States
Nicole G. Paquette, Interim CEO
Animal Protection Institute
Bridget Holcomb
Illinois Stewardship Alliance
Sylvia Zimmerman, President Board of Directors
Innovative Farmers of Ohio
David Wallinga, Director Food and Health Program
Institute for Agriculture and Trade Policy
Jeffrey Smith, Executive Director
Institute for Responsible Technology
John Knutson
J&B Dairy, Modesto, CA
Frederick Kirschenmann, President
Kirschenmann Family Farms, Medina, North Dakota
Debbie Palmer
Live Earth Farm, California
William Acquaviva
Livewater Farm, Westminster West, VT
Shirley Ayers
Martindale’s Natural Market, Springfield, PA
Kim Seeley, Milky Way Farms, Troy, PA
Josh Bryceson-CSA Farm Manager
Minnesota Food Association
Joel Gill, President
Mississippi Livestock Markets Association
Heidi Lindroth
Moonglow Farms, Davis, IL
Katherine Ozer, Executive Director
National Family Farm Coalition
Sarah Gallo, Government Relations Representative
National Farmers Union
Sarah Janssen, Science Fellow
Natural Resources Defense Council
Ed Maltby, Executive Director
Northeast Organic Dairy Producers Alliance
Steve Gilman, Policy Coordinator
Northeast Organic Farming Association representing 7 states (NOFA-VT, NOFA-NH, NOFA-MASS, NOFA-CT, NOFA-NY, NOFA-NJ and NOFA-RI)
Babette Pareira
Oak Valley Dairy, Merced, CA
Liz Rog
Oneota Community Co-op, Decorah, IA
Preston Yoder
Ore Bank Farm, Belleville, PA
Tom Gleason, President
Oregon Ice Cream Company
Rick North, Project Director
Campaign for Safe Food, Oregon Physicians for Social Responsibility
Ronnie Cummins, Executive Director
Organic Consumers Association
Mark Lipson, Policy Program Director
Organic Farming Research Foundation
Caren Wilcox, Executive Director and CEO
Organic Trade Association
David Masur
PennEnvironment
James Browning, Director
PennPIRG
Francis Thicke
Radiance Dairy, Fairfield, IA
Timothy LaSalle, CEO
Rodale Institute
Ted Schettler, Science Director
Science and Environmental Health Network
Laurel Hopwood, Chair
Genetic Engineering Committee, Sierra Club
Gary Hirschberg, President and CEO
Stonyfield Farm, Inc.
Henry Tiffany
Tiffany Hill Farm, Weare, NH
Chuck Turner, Jr.
Turner Dairy Farms, Penn Hills, PA
Michael Prete, General Manager
Trader’s Point Creamery, Indiana
Margaret Mellon, Director
Food and Environment Program, Union of Concerned Scientists
Phil Bereano
Washington Biotechnology Action Council
Jill Davies
Western Sustainable Agriculture Working Group, Victor, MT
Chuck Deichmann
Willow Creek Farm, Belmont, NY
George Wright
Wright Way Dairy, Hermon, NY
[1] Letter from Mary Engle, Associate Director, FTC to Jodie Bernstein and Dana Rosenfeld (Monsanto’s lawyers), dated August 21, 2007