The Center for Food Safety is proud to announce our new book, Your Right to Know: Genetic Engineering and the Secret Changes in Your Food!

Are you shopping in the dark?  Your Right to Know: Genetic Engineering and the Secret Changes in Your Food provides a comprehensive and up-to-the-minute guide on the very real dangers genetically engineered foods present to our health, the environment, and farm communities. Written by Andrew Kimbrell, Executive Director of the Center for Food Safety, with a foreword by Nell Newman, this book provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.

Look Inside Your Right to Know!

The special hard cover edition of the book comes with a DVD of the award-winning documentary film The Future of Food, and both editions of the book contain a pull-out “Pocket Shopper’s Guide to GE Foods”

(click here for a sneak preview of the Guide)
that lists what products to buy in order to avoid GE ingredients.

Here’s what people are saying about Your Right to Know:

“Andrew Kimbrell, America’s leading critic of genetically modified crops, has written a lively and comprehensive field guide to this treacherous new landscape that both citizens and consumers will find indispensable.”  – Michael Pollan

“In this important primer, Kimbrell explains the threats that GE foods pose to our health, our environment, and our farming communities. He reminds us that the everyday decisions we make about the food we eat have the power to change the world.” – Alice Waters

“…This new book by Andrew Kimbrell is wise, sane, and reliable. It will enable you to make informed and healthy choices. It’s the answer we’ve been needing.” – John Robbins

“This book will be an invaluable resource to the American public in understanding the hazards of GE foods. Their informed choice to avoid these foods will have a positive impact on our farms, communities, and biodiversity worldwide.” – Vandana Shiva

“The genetic manipulators are not merely messing with your food – they’re messing with you, your children, and your environment. Kimbrell’s book and handy shopping guide gives you what you need to fight back. Digest this book… And go forth!” – Jim Hightower

Your Right to Know in the news:

Read the San Francisco Chronicle article on Your Right to Know

Read a Q&A with author Andrew Kimbrell on Alternet

Get your copy of
Your Right to Know today when you become a member of the Center for Food Safety!

For a $75 donation you will receive the hardcover edition with the pull-out shoppers guide and the DVD of The Future of Food, and a $50 donation gets you the paperback edition of the book, including the pull-out shoppers guide! Included in your membership at either gift level are free action alerts from our True Food Network, our quarterly print newsletter Food Safety Now!, and our in-depth Food Safety Review. Most importantly, your donation will help ensure that the Center for Food Safety can continue our tireless work for a socially just, democratic and sustainable food future!

If you are already a CFS member or would just like to order the book without a membership,
click here

to order it from the publisher, Earth Aware. The special hardcover edition is $49.95 and the soft cover edition is $24.95, plus shipping and handling.