Industrial chemical-based agriculture, which produces the vast majority of US food crops, is actually destroying the soil that makes the growing of food possible in the first place.
This is not true in other countries. Worldwide, 70 percent of the food is grown in backyards or small farms. That number is likely well under two percent in the US. It is my goal to motivate, inspire, and encourage tens of millions of people to start growing their own food so we can radically change these numbers.
You likely know I have been active in supporting the labeling of GMOs and I think this is great, but even better would be to eliminate their market and one of the ways we can do this is by growing our own nutrient-dense food in our yards or community gardens.
The featured film,
One Man, One Cow, One Planet, presents one inspiring alternative-“A blueprint for a post-industrial future, revealing what an environmentally friendly biodynamic food system capable of feeding everyone could actually look like.”
However, I strongly believe that there are far simpler and less expensive ways that would allow most of you to effortlessly grow your own food. And in the coming years, I will seek to inform you on how to easily and inexpensively do that.
The Drawbacks of Chemical Agriculture Make It Unsustainable
One particularly destructive aspect of industrial agriculture, which for the most part is little more than 50 years old, is the proliferation of genetically engineered (GE) seeds-seeds that, in India, for example, cost farmers up to 400 percent more than conventional seeds, and produce 30 percent less yield…
One 2006 study found that 60 percent of Indian farmers using GE seeds could not recoup their investment, causing more than 250,000 farmers to commit suicide. Many can’t even feed their own families. And yet farmers are increasingly left with few options, as Monsanto and other chemical technology companies are buying up seed companies, effectively eliminating the competition.
Proponents of genetic engineering claim GE seeds is the most effective way to feed the world, by producing plants unnaturally equipped with internally-produced insecticides, or with genes making them resistant to chemical herbicides. Some are advertised as drought resistant, and/or higher yield producing. But, the truth turns out to be quite different.