Roundup Weedkiller Linked to Global Epidemic of Fatal Kidney Disease
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
February 25, 2014 | Source: Green Med Info | by Sayer Ji
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The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world’s most heavily used herbicide Roundup (glyphosate) as the primary culprit.
A new study published in the
International Journal of Environmental Research and Public Health proposes a link between the herbicide known as Roundup (aka glyphosate) and a series of mysterious epidemics of fatal chronic kidney disease of unknown origin (CKDu) affecting several poor farming regions around the world.
The extent of the health problem is so massive that the Center for Public Integrity found that CKDu has killed more people in El Salvador and Nicaragua than diabetes, AIDS and leukemia combined, over the past 5 years on record.
Titled, “Glyphosate, Hard Water and Nephrotoxic Metals: Are They the Culprits Behind the Epidemic of Chronic Kidney Disease of Unknown Etiology in Sri Lanka?” researchers hypothesized that while glyphosate is toxic, it alone is not capable of destroying kidney tissue on the scale recently observed in rice paddy regions of Northern Sri Lanka, or in El Salvador where it is the second leading cause of death among men. They propose glyphosate becomes extremely toxic to the kidney when it mixes with ‘hard’ water or heavy metals like arsenic and cadmium, either naturally present in the soil or added externally through fertilizer inputs. Hard water contains ‘metals,’ such as calcium, magnesium, strontium and iron, along with carbonate, bicarbonate, sulphate and chlorides.
The new hypothesis explains a number of observations connected with the disease, including why in afflicted regions like Sri Lanka there has been a strong association between the consumption of hard water and the occurrence of this special kidney disease, with 96% of CKDu patients having consumed hard or very hard water for at least five years.