Yesterday while shopping at my local Central Market (the one on N. Lamar
south of the Triangle), I got one of my rare but intense pregnancy
cravings:  I saw bagels and the baby decided I needed one yesterday, and
it needed to have cream cheese.  Being that I was shopping with my dear
vegan husband, we wanted to get both a dairy (for me) and vegan (for
him) cream cheese option.

I’m normally opposed to eating processed foods, even if it’s made by a
vegan friendly “health food” company or claims be “natural” or
“organic.”   It looks like cream cheese, it tastes like cream cheese,
but it’s not cream cheese.  So, what is it and how did it get that way? 
It violates the basic principle espoused by one of my favorite food
writers, Michael Pollan, who advises us to “eat food, not too much,
mostly plants.”   He says that if our grandparents or great-grandparents
wouldn’t have recognized it as food, it isn’t food.  Makes sense, and
vegan cream cheese probably falls into the “isn’t food” category.

Nonetheless, vegans (like dear husband) like to eat vegan versions of
non-vegan foods they used to love, and vegan versions can be healthier
than the alternatives (for example, if you’re going to eat a corn dog, a
vegan version is probably better, although neither is really healthy).
 So, I’m not entirely opposed to ever eating fake dairy or meat products
(in moderation, of course), and was game for bringing home a cream
cheese that the hubby could also eat.  Here are the two vegan cream
cheese options that were available at our Central Market:

“Tofutti” Brand Vegan Cream Cheese

“Follow Your Heart” Vegan Gourmet Brand Vegan Cream Cheese

I’ve had Tofutti cream cheese several times in the past, and always
liked it; it has the mouth feel of the real deal and tastes pretty good
(they even make a french onion flavored cream cheese that is pretty darn
good, although CM did not have this). So I picked the Tofutti up first,
thinking I’d just eat vegan cream cheese along with my husband.  Hey,
it’s “better than [real] cream cheese,” right!?  Well, then I looked at
the nutritional information…

…and discovered that the stuff has 2 grams of TRANS FATS (in the form
of partially hydrogenated soybean oil) per serving!  In case you don’t
know what these are or how disgustingly bad they are for you, here’s a
bit of info from the American Heart Association:

  • Trans fats (or trans fatty
    acids) are created in an industrial process that adds hydrogen to liquid
    vegetable oils to make them more solid.  Another name for trans fats is “partially hydrogenated oils.”  Look for them on the ingredient list on
    food packages. …
  • Trans fats raise your
    bad (LDL) cholesterol levels and lower your good (HDL) cholesterol
    levels.  Eating trans fats increases your risk of developing heart
    disease and stroke.  It’s also associated with a higher risk of
    developing type 2 diabetes.

    The Mayo Clinic adds that trans
    fat may increase inflammation in the body, which has been linked to all
    types of disease, including cancer.

    The AHA recommends eating less than 2 grams of trans fats per day, if
    any (and many others recommend avoiding it altogether).  This can be
    hard to control given that the FDA allows products containing less than
    .5 grams of trans fat per serving to be labeled as containing 0 grams
    The best way to avoid trans fat is just to avoid processed foods, which
    are most likely to contain small amounts of trans fat, and at very
    least avoid processed foods that contain enough trans fat that they are
    legally required to disclose it (e.g., Tofutti).

    Suffice it to say, trans fats are BAD.  Finding them in Tofutti vegan
    cream cheese, which claims to be “better than cream cheese” and boasts
    that it contains no cholesterol, was very disappointing – even shocking.
     A little cholesterol is in my opinion a lot better than any trans fat,
    and if faced with a choice, I’d rather eat regular, organic cream
    cheese, saturated fat and cholesterol and all, than processed crap with 2
    grams of trans fats per serving.  That’s a scenario in which I would
    say it is not healthier to be vegan (sorry, dear husband! :)).

    So, what about the other vegan cream cheese option?  Here are the
    nutritional stats for Follow Your Heart Vegan Gourmet cream cheese:

    As you’ll see, it has a little more fat and calories (9g v. 5g, 90 v. 50
    cal), but NO TRANS FAT. (Sad to have to celebrate this – it should be a
    given!).  Plus, it has 2g of fiber to Tofutti’s 0, and 2g of protein to
    Tofutti’s 1.  It also has 2% dv of both calcium and iron, while Tofutti
    has none.

    The clear winner then, if you are going to buy vegan cream cheese, is
    Follow Your Heart.  I would avoid Tofutti cream cheese altogether unless
    you can find a version without trans fat (I’ve heard this exists but
    personally have not seen it).

    SO, now for the real test:  how does Follow Your Heart taste?    I tried
    it this morning on a cinnamon raisin bagel (made fresh at CM) and its
    consistency and taste is just as good at Tofutti’s, and perhaps even
    better.  Most importantly, it did the trick – baby’s bagel and cream
    cheese craving is satisfied!  Yay!  I’m not going to eat this stuff
    every day, but it’s pretty good if you’re in the mood for cream cheese
    and don’t want the dairy.  Try it if you see it at your local grocery