For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

The seed, the source of life, the embodiment of our biological and cultural diversity, the link between the past and the future of evolution, the common property of past, present and future generations of farming communities who have been seed breeders, is today being stolen from the farmers and being sold back to us as “propriety seed” owned by corporations like the US-headquartered Monsanto.

Under pressure from the Prime Minister’s Office, various state governments are signing MoUs (memorandums of understanding) with seed corporations to privatise our rich and diverse genetic heritage. For example, the government of Rajasthan has signed seven MoUs with Monsanto, Advanta, DCM-Shriram, Kanchan Jyoti Agro Industries, PHI Seeds Pvt. Ltd, Krishidhan Seeds and J.K. Agri Genetics.

The Rajasthan government’s MoU with Monsanto, for example, focuses on maize, cotton, and vegetables (hot pepper, tomato, cabbage, cucumber, cauliflower and water melon). Monsanto controls the cottonseed market in India and globally. Monsanto also controls 97 per cent of the worldwide maize market and 63.5 per cent of the genetically-modified (GM) cotton market. DuPont, in fact, had to initiate anti-trust investigations in the US because of Monsanto’s growing seed monopoly. Sixty Indian seed companies have licensing arrangements with Monsanto, which has the intellectual property on Bt. cotton.