8 Common Food Additives Linked to Heart Disease
June 19, 2026 | Source: Newsweek | by Maria Azzurra Volpe Most people don’t think twice about
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June 19, 2026 | Source: Newsweek | by Maria Azzurra Volpe Most people don’t think twice about
April 24, 2026 | Source: UNDARK | by Sara Talpos Nearly 70 years ago, Congress amended the Federal
June 24, 2025 | Source: Regeneration International | by Dr. André Leu D.Sc., BA Com., Grad Dip Ed.,
January 05, 2025 | Source: U.S. RIGHT TO KNOW | by Mikaela Conley Titanium dioxide is the
November 22, 2024 | Source: CBS News | by Alexander Tin Advisers to Robert F. Kennedy Jr.
March 6, 2024 | Source: Food Safety News | by Dan Flynn The movement to ban certain
October 10, 2023 | Source: NPR | by Joe Hernandez California has become the first U.S. state
The state's Senate Environmental Quality Committee set a Wednesday hearing on a bill that would affect the entire
February 20, 2023 | Source: CBS News | by Holly Williams, Erin Lyall London — From baguettes to
A growing volume of scientific research indicates many food additives and chemicals used in packaging do seem to be linked to potentially serious, life-long health problems, said Leonardo Trasande, lead author of the statement and an associate professor at the New York University School of Medicine.
There is a long list of food additives that are legal in the U.S., despite being illegal in other countries.The influence that the food industry exerts on the Food and Drug Administration and a confusing bureaucratic process are at the heart of the problem.
Were it not for added flavors—be they synthetic or derived from natural substances—there would be no processed food industry, as most foods would quite simply be unpalatable.
As it stands, flavor companies develop additives that not only taste good, but that are “craveable” if not outright addictive.
The fact that processed foods contain added ingredients that aren't necessarily food isn't secret knowledge. But would it surprise you to find out that flavors added to processed foods are “regulated” by the industry itself?
Americans spend about 90 percent of their food budget on processed foods, which contain a wide array of artificial food additives, preservatives, colors, and flavor enhancers.
More than 10,000 additives are allowed in food when you factor in those that are added directly to your food as well as those in the packaging—such as bisphenol-A (BPA), bisphenol-S (BPS), and phthalates—which can migrate to your food.
That your health can suffer as a consequence of this chemical assault should come as no surprise. After all, your body is not a machine designed to run on synthetic chemicals.
Mixing the common additives aspartame an artificial sweetener and monosodium glutamate (MSG) causes nerve cell damage, say researchers at the
The explosion of new food additives coupled with an easing of oversight requirements is allowing manufacturers to avoid the scrutiny of the Food and Drug Administration, which is responsible for ensuring the safety of chemicals streaming into the...
I always tell my daughters they can make a difference in the world, even at their tender ages of 10 and 7. To them, I probably sound like the teacher from Peanuts -- they're more interested in soccer and American Girl right now -- but I hope the...
Many people equate eating sugar with the development of type 2 diabetes, and in an attempt to be healthier choose sugar-free diet products instead.
A typical American household spends about 90 percent of their food budget on processed foods, and are in doing so exposed to a plethora of artificial food additives, many of which can cause dire consequences to your health.
Many women who have survived breast cancer are questioning the role environmental chemicals play in contributing to the disease, and wondering why groups like Susan G. Komen for the Cure and the American Cancer Society (ACS) -- groups that claim...
There are many reasons that some people choose to shop and eat a completely organic range of foods, but the primary reason seems to center around the additives in various non-organic food items. Those additives have been studied and linked to...
(NaturalNews) The safety of MSG is a controversial issue that deserves much more attention, debate and discussion within the health
Including something new in a food isn’t always a good idea, especially when it comes to your health. Here are
Let me start by saying a chemical additive doesn't necessarily 'appear' to be a problem immediately after ingestion. Quite often
This year at the annual sugar-and-food-additives fest for children called "Halloween," I think parents should skip the middle step of
Common food additives and colorings can increase hyperactive behavior in a broad range of children, a study being released Thursday