How the Gates Foundation Is Driving the Food System, in the Wrong Direction

In 2014 GRAIN published a detailed breakdown of the grants made by the Bill and Melinda Gates Foundation to promote agricultural development in Africa and other parts of the world.¹ Our main conclusion then was that the vast majority of those grants were channelled to groups in the US and Europe, not Africa nor other parts of the global South. The funding overwhelmingly went to research institutes rather than farmers. They were also mainly directed at shaping policies to support industrial farming, not smallholders.

Much has happened since then. For starters, Bill and Melinda Gates announced their divorce in May this year, leaving the future of the Foundation and its grant-making in doubt. The news came as Bill Gates himself came under fire for supporting Big Pharma’s patent monopoly on COVID-19 vaccines, for effectively preventing people’s access across much of the world, and for how he treats – or mistreats – women.²