Wasabi: You either love it or hate it. This condiment has an intense aroma and strong horseradish-like taste that can take some people aback, although those who are adventurous with their food seem to like it. This green root is popular in Japanese cuisine and is usually served alongside slices of raw fish or mixed with sushi rice.

If you’re interested in trying wasabi but don’t want that very spicy sensation after eating it, you can make this Crisp and Spicy Avocado Wasabi Salad Recipe by Megan Olson of PaleoHacks. What makes this dish stand out is the unique sweet and spicy avocado and wasabi dressing. Eating this salad is sure to deliver multiple flavors with each bite.