What if there were a risk-free way of helping to mitigate climate change while simultaneously addressing food and water security?

A new report from the Center for Food Safety’s Cool Foods Campaign says that such an opportunity is possible, and it’s right below our feet.

Soil & Carbon: Soil Solutions to Climate Problems outlines how it is possible to take atmospheric CO2, which is fueling climate change, and plug it into the soil. Far from moving the problem from one place to another, this shift can reduce ocean acidification because the oceans are no longer the sink for vast amounts of CO2, and can regenerate degraded soils by providing needed carbon.

The report lays out the problem in this way:

    Humans are altering the chemistry of where carbon is stored, and climate change is a manifestation of that alteration.

    Another way of looking at the problem is that too much of the carbon that was once in a solid phase in the soil is now a gas. As a result, there is too much carbon in the atmosphere, too much in the ocean, but not enough stable carbon where it once was, in the soil.

The report adds that “cultivated soils globally have lost 50-70 percent of their original carbon content.” Multiple factors have contributed to the problem, the report states: paving over land; converting grasslands to cropland; and agricultural practices that involve tillage and chemical inputs, which not only deprive soil of organic matter and rob it of the ability to store carbon but also contribute to flooding and erosion.