For related articles and more information, please visit OCA’s Genetic Engineering page and our Millions Against Monsanto page.

Dr. Don Huber is an expert in an area of science that relates to the toxicity of genetically engineered (GE) foods.

(Alternative terms for GE foods include genetically modified (GM), or “GMO” for genetically modified organism.)

His specific areas of training include soil-borne diseases, microbial ecology, and host-parasite relationships.

Dr. Huber also taught plant pathology, soil microbiology, and micro-ecological interactions as they relate to plant disease as a staff Professor at Purdue University for 35 years.