We stand united in opposition to the U.S. Department of Agriculture’s
(USDA) decision to once again allow unlimited, nationwide commercial
planting of Monsanto’s genetically engineered (GE) Roundup Ready
alfalfa, despite the many risks to organic and conventional farmers.

Last spring more than 200,000 people submitted comments to the USDA
highly critical of the substance and conclusions of its draft EIS on GE
Alfalfa. Instead of responding to these comments and concerns, including
expert comments from farmers, scientists, academics, conservationists,
and food safety and consumer advocates, the USDA has chosen instead to
listen to a handful of agricultural biotechnology companies.

USDA’s decision to allow unlimited, nationwide commercial planting of

Monsanto’s GE Roundup Ready alfalfa without any restrictions flies in
the face of the interests of conventional and organic farmers,
preservation of the environment, and consumer choice. USDA has become a
rogue agency in its regulation of biotech crops and its decision to
appease the few companies who seek to benefit from this technology comes
despite increasing evidence that GE alfalfa will threaten the rights of
American farmers and consumers, as well as damage the environment.

The Center for Food Safety will be suing on this decision.

In the coming months, we will be seeing USDA proposals to allow
unrestricted plantings of GE sugar beets, and GE corn and soy crops
designed to resist toxic pesticides, such as 2-4D and Dicamba, highly
toxic pesticides that pose a serious threat to our health and the
environment. To win these critical and difficult battles, the entire
organic community, and our allies in the conventional food and farming
community, will have to work together.

Now is the time to unite in action. We need to work together to
restore sanity to our food system, stop the deregulation of GE crops and
join together against the forces that are seeking to silence hundreds
of thousands of Americans.

As we move forward, we are united in opposing genetically engineered
organisms in food production and believe that pressure to stop the
proliferation of this contaminating technology must be focused on the
White House and Congress. The companies responsible for this situation
are the biotech companies whose GE technology causes genetic drift and
environmental hazards that are not contained as the deregulation of
genetically engineered alfalfa goes forward. The organic community
stands together with consumer, farmer, environmental and business
interests to ensure practices that are protective of health and the
environment.

We urge you to join us today.

Sign up to receive action alerts.

Consider making a donation to the legal effort ahead.

Let the White House know that you do not support the deregulation of GE alfalfa.

Sincerely,

Joan Boykin, The Organic Center

Christine Bushway, Organic Trade Association

Jay Feldman, Beyond Pesticides

Michael Funk, United Natural Foods Inc (UNFI)

Elizabeth Henderson, NOFA Interstate Council

Gary Hirshberg, Stonyfield Farm

Liana Hoodes, National Organic Coalition

Kristina Hubbard, Organic Seed Alliance

Faye Jones, Midwest Organic Sustainable Education Service

Robby Kenner, Robert Kenner Films

Andrew Kimbrell, Center for Food Safety

Russell Libby, Maine Organic Farmers and Gardeners (MOFGA)

Ed Maltby, Northeast Organic Dairy Producers Alliance (NODPA)

Robyn O’Brien, Allergy Kids

Keith Olcott, Equal Exchange

Michael Pollan, Author

Maria Rodale, Rodale Inc.

Eric Schlosser, Author

Robynn Schrader, National Cooperative Grocers Association (NCGA)

Corinne Shindelar, INFRA

George Siemon, Organic Valley

Michael Sligh, Rural Advancement Foundation International (RAFI)

Megan Westgate, Non-GMO Project

Maureen Wilmot, Organic Farming Research Foundation (OFRF)

Enid Wonnacott, Northeast Organic Farming Association of Vermont (NOFA-VT)