How Big Food Corporations Make Us Overweight and Sick
FOOD AND OUR HEALTH
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In this 11-minute episode of Breaking Points, James Li details how Big Food companies have systematically lied to consumers about the dangers of sugar-laden, carb-heavy, industrial hyper-processed food, fueling an epidemic of obesity and chronic disease.
Rates of obesity in America have skyrocketed over the past 30 years to the point that 60% of the population are now categorized as obese or overweight. Even though diabetes was considered rare in the 1950s and 60s, a full 10% of Americans are now diagnosed as diabetic.
As Li points out “we are fatter and sicker than any generation in history.”