At first, Monsanto and the other gene giants focused on genetically engineering crops and animals to sell more pesticides. Basically, their business model was to bankrupt farmers by selling them stuff they never needed in the first place.

In the process, they destroyed the soil, poisoned the water, abused the animals and gave countless numbers of people cancer, diet-related diseases and life-long disabilities.

They obviously didn’t care if families lost their farms or if people got sick and died. The crazy thing is, they don’t even seem to care if they mess things up so badly that the food system collapses altogether. In fact, it’s looking like that’s their goal.

Billionaires like Bill Gates and World Economic Forum companies like Bayer (Monsanto), have a plan:

Replace farms with fake foods.

If you think organic food’s a luxury, wait until real food, especially meat, is reserved for the 1 percent and the rest of us are expected to subsist on lab-grown Soylent Green.

On September 20, Organic Consumers Association’s Political Director Alexis Baden-Mayer talked about all of this with certified holistic nutritionist Jodi Suson of Suson Essentials on her Self-Cell Care Show which airs on Blog Talk Radio’s the Female Solution.

Alexis and Jodi discussed the evolution of Frankenfoods since the introduction of Monsanto’s first GMO, its recombinant bovine growth hormone. They reviewed Monsanto’s “evil genius” plots to take over the food supply and came to a startling conclusion about where all of this is headed.

The technologies Monsanto used to force cows to over-produce milk, make crops to absorb herbicides or produce insecticides, and turn microorganisms like yeast into “living foundries” (to use the Defense Advanced Research Projects Agency (DARPA)’s term), are being turned on us.

As the President of Bayer’s Pharmaceuticals Division, Stefan Olerich, admitted at the World Health Summit in November 2021, if two years ago Bayer had asked people if they would have been willing to inject a gene or cell “therapy” (also known as “modification”) into their bodies, there would have been a 95 percent refusal rate. The pandemic changed everything.

Bayer now has the means to hijack human cells to turn them into little factories that produce genetically engineered synthetic proteins. In the case of the COVID jabs, it’s the SARS-CoV-2 spike protein, but this method could be used for virtually anything.

DARPA describes it as “programming the fundamental metabolic processes of biological systems to generate a vast number of complex molecules that are not otherwise accessible.”

President Joe Biden says the ultimate goal is to “predictably program biology in the same way in which we … program computers.”

We always thought the end game would be genetically engineered humans, but we never imagined they’d find a way to engineer adults via injections and self-spreading “vaccines”.

This conversation was so hot it’s already been censored from Google’s YouTube. Catch it on Facebook while you can.

Watch Alexis & Jodi discuss the Real Farms Not Fake Food campaign