Healthy Raw Milk
Healthy Raw Milk: It’s Our Right
Real raw milk, produced under healthy and sanitary conditions, is full of anti-microbial and immune-supporting components, as well as beneficial bacteria for easier digestion, but farmers producing these healthy foods continue to be targeted under outdated assumptions about public health.
Recent studies have declared raw milk to be a safe, low risk food, and consumption of raw milk and dairy products is growing significantly while sales of pasteurized milk continue to fall.
Click here to find a raw milk producer in your state.
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Organic Bytes Newsletter
Read Current Issue — April 25, 2024
Newsletter #848: How Are Your Organic Blueberries Grown?
In This Issue:
- Are Your Blueberries REAL Organic?
- Growing Organic Blueberries Right
- How To Eat 30 Plants a Week To Boost Gut Health
- Small-Scale Farmers Can Harness Regenerative Agriculture to Lead the Way to a Food-Secure Future
- Ronnie
- What’s Safe To Eat? Here Is the Pesticide Risk Level for Each Fruit and Vegetable
- Plenty of Food for Everyone
- Roundup Weedkiller in Organic?
- What Lives in Your Gut?
- Free Speech 4 Health
- Other Essential Reading and Videos for the Week
