Regenerate The Farm Bill
Regenerative, organic agriculture can feed the world.
Let’s turn back climate change and make food production more resilient to droughts and floods with biodiversity instead of biotech, greenhouse gas sequestration instead of emissions, natural pest management instead of toxic pesticides, humus-rich compost instead of fossil fuel fertilizers and sewage sludge, and family farms instead of factory farms.
The question of which agriculture model will dominate food production is a question we must correctly answer.
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Tell the USDA: Consumers want clear GMO labels on ALL GMO food!
Organic Bytes Newsletter
Read Current Issue — April 25, 2024
Newsletter #848: How Are Your Organic Blueberries Grown?
In This Issue:
- Are Your Blueberries REAL Organic?
- Growing Organic Blueberries Right
- How To Eat 30 Plants a Week To Boost Gut Health
- Small-Scale Farmers Can Harness Regenerative Agriculture to Lead the Way to a Food-Secure Future
- Ronnie
- What’s Safe To Eat? Here Is the Pesticide Risk Level for Each Fruit and Vegetable
- Plenty of Food for Everyone
- Roundup Weedkiller in Organic?
- What Lives in Your Gut?
- Free Speech 4 Health
- Other Essential Reading and Videos for the Week
Recommended Resources:
- The Center for Media and Democracy’s PR Watch
- National Family Farm Coalition
- Author Michael Pollan on Vilsack
- New York Times columnist Nicholas Kristof on Vilsack
- Video: OCA Executive Director Ronnie Cummins Explains the Case Against Vilsack on Democracy Now!
- Farm Groups Praise Choice Of Centrist Vilsack