Permaculture is an innovative ethics and design based process used to make agriculture more sustainable, restore soil, conserve water, and redirect waste streams. The process is inspired by the everyday relationships found in nature. The primary goal of adopting permaculture principles is to empower individuals to be their own producers and move away from being dependent consumers. These techniques are practiced in very different ways globally based on climate and resources particular to the region. While there is variety in the methodology of permaculture practices, the holistic approach remains constant. The easy to remember primary ethics of permaculture include earth care, people care, and resource share.

There has recently been a call for research on the long-term benefits and participation rates of individuals adopting the principles. According to Scott Pittman, the director of the National Permaculture Institute, approximately 100,000 to 150,000 students have completed the certificate course with around 50,000 students from the United States. There is a wide body of literature confirming many success stories of permaculture being implemented around the globe. According to Appleseed Permaculture, over 1,000,000 people are now certified in permaculture in more than 140 countries with more than 4,000 projects on the ground.

The use of permaculture has been instrumental in combating malnutrition in Malawi. Never Ending Food is an organization dedicated to Permaculture and nutrition, Africa. Stacia and Kristof Nordin focus on designing systems for sustainable living. The organization has been facilitating various sessions and Permaculture Design Courses throughout Malawi. Because Malawi has a 12-month growing season, access to water, and a large genetic base of local food crops, the incorporation of permaculture has the potential to produce large amounts of food throughout the year and bring about positive agricultural change. By making low-cost improvements to family farms, Malawian families can increase their overall household food security. To increase awareness about the benefits of permaculture, the Kusamala Institute of Agriculture and Ecology implemented the Red Soil Project to create a means for farmers to share knowledge and experience about the process. The International Fund for Agricultural Development (IFAD) reported that permaculture is a viable solution to help combat food insecurity for the 15 percent of the global population that’s malnourished. Permaculture farmers in Malawi have on average, better food security, larger diet diversity, and higher crop yield compared to conventional farmers.