14 Foods You Should Never Freeze
January 12, 2025 | Source: The Takeout | by Amber Winston
The freezer is a magical thing, isn’t it? When it comes to preserving your leftover dinner or loaves of bread, using your freezer can help to save time, space, and money. Still, in the frozen food fails category, there are certain ingredients that take the cake (and ruin it), and if you are anything like us, you can probably already think of a few. But if you can’t, no worries; we’re here to help you.
In this post, we’re breaking down the foods you should never freeze — unless you’re okay with thawing them into something unrecognizable from their former glory. We’ll be focusing on taste, texture, and consistency, so you can know which foods will come out looking differently and why if you choose to freeze them. In addition to which foods you shouldn’t freeze and why, we’ll also do our best to provide you with the most common and effective ways to store each food item to give it the best chance at longevity. So, let’s break the ice and reveal the 14 foods you should never freeze.