OCA & Family Dairies Pressure USDA on Allowing Factory Farms to Label Products as "Organic"

3/4/05 From Cornucopia Institute <www.cornucopia.org>

Contact: Mark Kastel 608-625-2042

ORGANIC COMMUNITY SENDS CLEAR SIGNAL TO "RENEGADE" FACTORY FARMS

WASHINGTON, DC: Organic dairy farmers from throughout the country descended
on the nation's capital last week in a show of solidarity requesting a USDA
crackdown on large industrial dairy farms producing "organic" milk. The
farmers present, along with over 8000 submitted comments from consumers and
other organic producers, prompted the USDA's National Organic Standards
Board (NOSB) to pass recommendations for changes in the organic regulations
and a guidance draft to help organic certifiers enforce the law. Critics
contend that these large farms are ignoring the requirement that organic
cows graze on grass as a major component of their diet (please see previous
releases below).

New York dairyman George Wright testified that some dairy marketers are
misleading consumers by using photographs of bucolic scenery and cows out on
pasture to market their dairy foods. "You never see [confined] cattle in
their ads bellied up to a feed bunk getting their lunch." Dairy farmers from
California, Michigan, Pennsylvania, and throughout New England passionately
made their case before the USDA panel.

"Grass is the be-all and end-all of the cow," said Jack Lazor, a Vermont
dairy farmer and producer of Butterworks organic yogurt. "Cows have the
ability to pollute the Earth or heal the Earth. If your animals are in a
feed lot . . . it's not a healthy situation, and you're not making the earth
a better place."

The Wisconsin-Based Cornucopia Institute joined with the Northeast Organic
Dairy Producers Alliance to help organize farmer participation. Along with
the Organic Consumers Association they encouraged farmers and consumers who
could not make it to Washington to send in written comments‹and they sure
did! NOSB members and USDA staff were humbled by the unprecedented
outpouring and concern in support of maintaining high organic integrity in
terms of dairy production.

The rule changes and guidance draft approved by the NOSB were designed to
eliminate loopholes that allowed a handful of corporate-owned farms, some
with over 5000 cows, to market milk labeled as organic while confining their
cows during the period of life when they are producing milk. Observers will
now concentrate on making sure that these proposed changes go into effect
and the USDA aggressively enforces them.

"Consumers feel good about paying premiums for organic milk because they are
supporting family farms and a higher environmental and animal husbandry
ethic," stated Mark Kastel, Senior Farm Policy Analyst at The Cornucopia
Institute. "Together the organic community, gathered in Washington, sent a
clear and strong message to the investors who are building these industrial
dairies: your production model is not organic and you would be prudent to
heed the refrain of Maine dairy farmer, Henry Perkins who said, Let Them Eat
Grass!"

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2/16/05

Dean/Horizon Feedlot Dairy Accused of Masquerading as an Organic Farm

CORNUCOPIA, WISCONSIN: The Cornucopia Institute filed two formal
complaints today with the USDA's Office of Compliance asking them to
initiate investigations into alleged violations of the federal organic law
by factory farms operating in Idaho and California. At issue are
fundamental organic livestock management practices that require ruminants,
including dairy cows, to consume a significant percentage of their feed from
pasture. The complaints ask the USDA to investigate whether it is legal to
confine cows in an industrial setting, without access to pasture, and still
label milk and dairy products organic.

The 4000-head Idaho factory farm is owned and managed by country's largest
organic dairy marketer, Dean/Horizon. The California industrial farm ­
owned by Case Vander Eyk, Jr. and with 10,000 cows split between its organic
and conventional operation ­ also supplies Dean/Horizon with milk. (Last
month, The Cornucopia Institute filed a similar complaint with the USDA
concerning management practices at the 5700-head Aurora dairy, based in
Colorado ‹ another supplier of milk for Dean/Horizon.)

"We have been interested in these confined animal feeding operations, or
CAFOs, for some time," said Mark Kastel, Senior Farm Policy Analyst, at the
Wisconsin-based Cornucopia Institute. As demand for organic milk has
skyrocketed, investors have built large industrial farms mimicking what has
become the standard paradigm in the conventional dairy industry. "It is our
contention that you cannot milk 2000­6000 cows and offer them true access to
pasture as required by the Organic Foods Production Act of 1990, the law
that governs all domestic organic farming and food processing," said Kastel.

In filing their latest complaints with the USDA, The Cornucopia Institute
relied upon a number of published interviews with the owners and management
of these farms and over a dozen independent interviews with dairy experts
who had visited the farms and examined farm records including; a
veterinarian, consultants, suppliers and other dairy farmers. The group has
also reviewed independent photographic evidence.

"According to reports, both the Idaho and California operations differ
little from conventional confinement dairies other than having their
high-producing cows fed certified organic feed," said Kastel. "Real organic
farms have made great financial investments in converting to pasture-based
production ­ enhancing the nutritional properties of the milk and for
enhancing animal health ­ while it appears that these large
corporate-dominated enterprises are happy just to pay lip service to
required organic ethics."

"This is a matter of fairness and ethics," said James Miller, a Columbus,
Wisconsin dairy farmer. "When we certified our 1475 acres and 340 cows
organic we went to the expense and effort to convert our very best and most
fertile fields, surrounding the barn, to pasture." Cows managed organically
and pasture-based tend to have lower levels of production and also live much
longer and healthier lives. "We should not be put at a competitive
disadvantage by taking the high-road in organics," Miller affirmed.

Dean/Horizon's Idaho factory dairy is located in Jerome County and near the
community of Paul. The arid, near-desert environment makes pasturing
difficult and economically impractical for the thousands of dairy animals.
As a result, the animals are confined to drylots with feed brought to them
in bulk quantities. (A photo gallery of the Dean/Horizon farm can be found
at www.cornucopia.org <http://www.cornucopia.org/> .)

Craig Muchow, a diversified organic farmer from Gooding, Idaho noted that
the Dean/Horizon farm has turned its back on many area farmers after
initially seeking their support: "After Horizon converted their large farm
to organic they solicited local hay growers and offered us a price-premium
to supply them with alfalfa if we also converted to organic production.
That worked well for the first few years but then they did away with most
premiums and now they have abandoned many small farmers in the area
altogether." According to a number of neighbors, much of the feed the
Horizon farm now buys is shipped in on railroad cars and processed by one of
the largest corporate agribusiness concerns in the United States.

"Even if the Dean/Horizon farm were to acquire more acreage for pasture,"
Kastel said, "it is likely that this land is simply not suitable for organic
dairying." Asked Kastel: "Are they going to irrigate pasture for thousands
of cows in an area that's been drought-stricken for the past several years?
State residents are very concerned about depleting the aquifer."

The Vander Eyk factory dairy is located in California's San Joaquin Valley
and near the community of Pixley. Vander Eyk's "split" operation combines
as many as 7000 conventional cows with approximately 3000 organic animals.
Dairy cows are reportedly trucked to pasture on the farm but The Cornucopia
Institute contends that this is not a practice used for the portion of the
herd that is being actively milked.

"The problem is the locating of these dairies," said Roman Stoltzfoos a
Kinzers, Pennsylvania, pasture-based farmer milking 130 cows. "If anyone
gave two hoots about organics they would have located their dairy where they
could have grazed and kept it smaller."

The mammoth Vander Eyk farm has also been targeted for its employment
practices. The owner recently reached a $360,000 labor settlement covering
125 workers who contended that were not allowed rest or meal breaks, nor
paid overtime, and were not reimbursed for safety equipment they had to
purchase for use in their jobs.

"I am relieved that these workers will be rightfully compensated," said
Melissa Barrios staff attorney for the California Rural Legal Assistance
Foundation who represented the workers.

Other factory-farm herd management practices, though not formally part of
Cornucopia's USDA complaints, came under fire from Kastel. "Milking by these
confinement operations greatly increases the stress on dairy cows," Kastel
said. "Some of these factory farms are sending as many as 40% of their
animals to slaughter each year because the long-term health of the animals
is not enough of a concern, as the organic law intends."

Wisconsin dairyman James Miller contends that his organic management
practices are what organic consumers expect and demand. "We are proud to be
producing what a lot of people want," said Miller who markets his milk with
the Organic Valley cooperative. "Maintaining the high integrity of organic
production and the respect of our customers is just plain good business."
"Conventional agriculture is corrupted by corporations who view producing
food very differently," said Pennsylvania dairyman Roman Stoltzfoos whose
family ships their milk to Natural by Nature. "Now if they have their way,
they will be corrupting organic agriculture too."

After The Cornucopia Institute filed its January 10th complaint with the
USDA concerning management practices at the Aurora dairy, the federal agency
requested that its National Organic Standards Board review pasture
requirements at its upcoming March 1 meeting in Washington, DC. Farmers will
be out in full force and pressuring for stricter enforcement.

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EDITORS NOTE:

The formal complaints to the USDA are posted on The Cornucopia Institute's
Web site at www.cornucopia.org <http://www.cornucopia.org/> . We can also
supply you electronically with professional-quality B&W photos of Mr.
Kastel and our organizational logo. If you would like these, please email
organic@cornucopia.org

Mark A. Kastel
The Cornucopia Institute
kastel@cornucopia.org
608-625-2042 Voice
608-625-2043 Fax

P.O. Box 126
Cornucopia, Wisconsin 54827
www.cornucopia.org <http://www.cornucopia.org/>