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Raw Deal?

How is it that poisons like glyphosate and chlorpyrifos can be sold—and sprayed on food—almost everywhere in the U.S., but 22 states prohibit sales of raw milk?

In fact, you almost need a law degree to figure out the jumbled mix of state laws governing raw milk sales.

Why do known carcinogens get a pass from U.S. regulatory agencies, but raw milk gets a raw deal?

Congress has never passed a ban on raw milk. Yet the U.S. Food and Drug Administration (FDA) has used its regulatory authority to raid farms and prosecute farmers for distributing raw milk.

Some members of Congress want to stop the raids, and make it easier for consumers to buy—and farmers to sell—raw milk.

This week, Representatives Thomas Massie (R-Ky.) and Chellie Pingree (D-Maine) introduced the Interstate Milk Freedom Act (H.R. 5410), a bill that prohibits federal interference with the interstate traffic of unpasteurized milk and milk products that are packaged for direct human consumption.

Isn’t it time we stopped treating raw milk, widely recognized for its health benefits, as if it were more toxic than Monsanto’s Roundup weedkiller?

TAKE ACTION: Ask Your Member of Congress to support your right to choose raw milk by supporting H.R. 5410, the Interstate Milk Freedom Act.