Inflammatory/carcinogenic food additive carrageenan reapproved for use in organics

Report Exposes Food Industry Cover-up: Widespread Contamination Present in the Common Food-Grade Ingredient

A highly controversial natural food substance, carrageenan, a seaweed derivative used in conventional, “natural,” and some organic foods, was just reapproved by USDA Secretary Sonny Perdue.  This move overrides the recommendation of the National Organic Standards Board, an expert industry panel set up by Congress.

After hearing from medical and scientific experts describing carrageenan’s link to intestinal inflammation, cancer, and other human health risks, the NOSB voted to remove carrageenan from the list of approved synthetic and non-organic substances for use in organic food production.

In a move unprecedented during the last quarter century of organic industry rulemaking, the USDA ignored the NOSB vote in the Federal Register without an opportunity for the public to comment on their decision before it goes into effect.