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Release: The Strengthening Local Processing Act Addresses Critical Livestock and Poultry Supply Chain Issues

The National Sustainable Agriculture Coalition (NSAC) Applauds Representatives Chellie Pingree (D-ME) and Jeff Fortenberry (R-NE) for introducing a comprehensive bill to support small processing plants.

Today, Representatives Chellie Pingree (D-ME) and Jeff Fortenberry (R-NE) introduced The Strengthening Local Processing Act, a comprehensive bill that addresses acute livestock supply chain issues and supports small meat and poultry processing plants, and issues the following statement in support of the legislation: “NSAC applauds Representatives Pingree and Fortenberry for leading the way on this bill, which reflects real needs for small processing plants and will foster a stronger sustainable livestock sector overall. NSAC and small processors across the country are excited to see the introduction of this bill, which reflects key priorities identified by the Coalition’s members and partners engaged in the small-scale processing sector.” 

The bill includes support for small plants’ compliance with Hazard Analysis and Critical Control Points (HACCP) plans; increased cost share for state meat and poultry inspection programs; increased cost share and expansion of the Cooperative Interstate Shipment Program; a grant program to expand small plants, including small and very small federally inspected plants; and an education and training grant program. 

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