Search OCA
Get Local!

US Family Farm Groups Warn Against Planting GE Crops

Biotech Crops Spur Warning


By William Claiborne
Washington Post Staff Writer
Wednesday, November 24, 1999; Page A1

CHICAGO, Nov. 23 More than 30 farm groups across the country today
warned their members about the dangers of planting genetically engineered
crops, saying the practice had become so unpopular with consumers that
farmers were risking their livelihoods if they cultivated them again this
year.

The farm groups, which included the National Family Farm Coalition and the
American Corn Growers Association, also warned that inadequate testing of
gene-altered seeds could make farmers vulnerable to "massive liability"
from damage caused by genetic drift; the spreading of biologically modified
pollens ; and other environmental effects.

The farmers called on chemical companies engaged in bioengineering to
promote the sale of traditional seed varieties for the coming crop year
until an independent assessment of the environmental, health and economic
impacts of gene-altered seeds is available.


In their first coordinated declaration on the potential impact of planting
genetically engineered seed, the groups held a teleconference with
reporters in Washington in which several Midwestern farmers and the heads
of farm groups representing tens of thousands of producers said their chief
concern was the marketability of foods created through biotechnology.

Many of the farm groups represented, including Farm Aid, which convened the
conference, have been active in the fight to preserve family farming and
curtail the growth of corporate agribusinesses.


"Export markets in Europe and Asia are saying 'no' to foods produced from
genetically engineered crops [and] farmers know they have to respond to
consumer demand if they are to survive," said Gary Goldberg, head of the
corn growers association. "Right now, farmers may decide it is best for
them to say 'no' to GMO seed." GMO is an acronym for genetically modified
organism. Genetically engineered crops contain genes from bacteria and
viruses to make them resistant to insects and weed killers.


Val Giddings, vice president for food and agriculture for the Biotechnology
Industry Organization, said it "wouldn't be surprising if there was some
slacking off" in the sale of biotechnology seeds this season, but he said
the farm groups' market assessment was grossly distorted. "Fears of a
market impact are nil," Giddings said. He also said numerous independent
studies of bioengineered foods had proved them to be safe.


One farmer at today's news conference, Rodney Skalbeck of Sacred Heart,
Minn., said he has planted genetically engineered corn and soybeans on his
750 acres for the last two years but doubts if he will this spring.
"There's no problem, except how are you going to sell them?," Skalbeck
said. "They haven't told us the truth about what's really happening. Are we
going to lose the European market? Are we going to have a market here?"


Other farmers said they were concerned about having to pay premium prices
for biotech seeds and then having to sell their crop at a discount, if they
can sell it at all. As they prepare to place their seed orders for spring
planting, the farmers said they are in a quandary because of the uncertain
markets and the spreading controversy over bioengineered foods.


Seed dealers and grain buyers contacted independently before today's news
conference said they also have become frustrated trying to anticipate the
effects of consumer anxiety over the safety of gene-altered crops. They
point out that commodities prices are already depressed by a worldwide glut
of some grains, increased foreign competition and shrinking markets abroad.


Some seed dealers said they are bracing for a falloff in anticipated sales
of genetically altered seeds, which last year topped $1 billion nationally
and which, according to some estimates, had been expected to double this
year.


"I think we're going to see them stepping away from GMOs, particularly
corn," said Ken Hintzsche, a dealer in Maple Park, Ill. "I don't know how
much, but there's a lot of concern out there."


Jerry Bertrand, a grain dealer in Grant Park, Ill., said, "Farmers are
pretty confused, and with good reason. I can't tell them with any certainty
that I'll take their GMO corn and soy next year because I don't know if
there'll be a market for it."


Bertrand said that a year ago, most farmers he knows thought that
gene-altered seeds were "the next best thing to sliced bread." Now, he
said, "all of this misinformation and hysteria is going to hurt the
market."


Bertrand said he thought that biotechnology companies such as Monsanto Co.
and DuPont Co.'s Pioneer Hi-Bred International Inc., which in recent weeks
have been sending representatives to farm regions to reassure producers
about the market, "didn't do a very good job of selling this to the public
in the first place."


Another grain buyer, Robert Seegers Jr. of Crystal Lake, Ill., said, "I
think there's going to be a reluctance to plant [gene-altered] corn. I
don't think they'll risk it this year." Seegers said that while he does not
agree with the widespread public perception that genetically modified food
is unsafe, "often perception is more important than reality."


Dean Urmston, executive vice president of the American Seed Trade
Association, said that while it is too early to define a trend, "I do know
that our members are concerned because of the emotional things being
expressed by the media and others."


To counter the fears, the association has put on its World Wide Web site a
grain handlers' database in which farmers can enter their Zip codes and
instantly view a list of buyers who will take their genetically altered
crops even if they don't meet the safety specifications of the European
Union, which has led the resistance against agricultural biotechnology.


Urmston said 80 percent of the U.S. grain crop is purchased domestically
and 54 percent of that is bought by about 2,000 grain handlers who say they
will accept gene-altered crops. "So, the market is here. . . . Where's the
panic?" Urmston asked.

© 1999 The Washington Post Company

Home | News | Organics | GE Food | Health | Environment | Food Safety | Fair Trade | Peace | Farm Issues | Politics | Espa�ol | Campaigns | Buying Guide | Press | Search | Volunteer | Donate | About | Email This Page

Organic Consumers Association - 6771 South Silver Hill Drive, Finland MN 55603
E-mail: Staff � Activist or Media Inquiries: 218-226-4164 � Fax: 218-353-7652
Please support our work. Send a tax-deductible donation to the OCA

Fair Use Notice:The material on this site is provided for educational and informational purposes. It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is being made available in an effort to advance the understanding of scientific, environmental, economic, social justice and human rights issues etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have an interest in using the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner. The information on this site does not constitute legal or technical advice.