Search OCA:
Get Local!

Find Local News, Events,
and Green Businesses on
OCA's New State Pages:

OCA News Sections:
Orgánicos al DíaNoticias y campañas de la OCA en español
Intern with OCA!

Information on Fish & Sustainability

SUPPORT OUR
SPONSORS

Intelligent Nutrients

Intelligent Nutrients

The Organic Harmonic Science of Health and Beauty

Dr. Bronner's Magic Soaps

Dr. Bronner's
Magic Soaps

Best Selling Organic Soap in the US

Botani Organic

Botani Organic

Organic, Naturally Occurring Vitamins & Supplements

Aloha Bay

Aloha Bay

Organic Palm Wax Candles and Himalayan Salts

Working Assets

Working Assets

Making it easy to make a difference

Eden Organics

Eden Foods

Nurturing more than 350 North American organic family farms

Ode Magazine

Ode Magazine

Smile, Laugh and Cry with Ode

Frey Vineyards

Frey Vineyards

America's Oldest Organic Winery

Organic Valley

Organic Valley

Co-op of Family Farmers Providing Organic Dairy

"Organic" Farmed Salmon Basics

Because of the lack of US standards for organic salmon, farmed "organic" salmon is farmed in an open net cage system, the same system used for conventional farmed salmon. In turn, what we're relatively certain of is that the organic farmed salmon for sale today:

  • Ate wild fish for feed (though the make up of the diet can vary considerably)
  • The farm provided no complete barrier between farmed fish and the marine environment
  • The farm did not contain wastes - uneaten feed, feces and possibly harmful chemicals
  • The farm did not prevent the transmission of diseases and parasites to/from wild fish

Also, depending on where your fish came from, it is also possible that it was:

  • Treated with toxic chemicals (some like Cypermethrin and Emamectin benzoate classified as "marine pollutants") used to kill parasites called sea lice
  • Treated with antibiotics at some stage of its life cycle
  • Fed wild fish products that did not come from certified sustainable sources
  • Fed feed that was not tested for or cleaned of PCBs, dioxins and other contaminants
  • From a farm site that experienced escapes of farmed fish into the environment

Fish & Sustainability Articles

 

Back to top